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Salsa Verde Chicken Kabobs

Salsa Verde Chicken Kabobs is a chicken recipe made with Olive Oil, Lime Juice, Garlic, and Carrot. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 2 tbsp
• 3 clove
• 1 cup

Method (preview)

1. 1

   In blender container or food processor combine salsa verde, oil, lime and garlic. Process until smooth.

2. 2

   Place chicken in recloseable plastic food storage bag; pour the remaining salsa mixture over the chicken.

3. 3

   Seal bag and turn over several times to coat pieces thoroughly.

4. 4

   Refrigerate, turning bag occasionally for at least four hours or over night.

5. 5

   In large bowl, combine vegetables and cilantro.

6. 6

   Stir in the reserved 2/3 cup salsa verde mixture.

7. 7

   Add salt and pepper to taste - set aside.

8. 8

   Thread chicken pieces onto 8 long bamboo skewers (be sure to presoak the skewers in water 30 mins. before using) Cook over medium hot coals, grill kabobs five minutes on each side or until no longer pink in the center.