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Salsa X-ni-pek Or Sauce Hot Enough To Heat A Dog's Nose

Salsa X-ni-pek Or Sauce Hot Enough To Heat A Dog's Nose is built on Yellow Tomatoes, Red Onion, Fresh Cilantro And Finely Chopped, Habanero Pepper, and Orange Zest. Serves 6. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1/2 cup
• 1/2 cup
• 1
• 1/2 tsp
• 2 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   In small bowl, combine tomatoes, onion, cilantro, pepper, zest and orange, lime and grapefruit juices; let stand 30 minutes, until flavors are blended.

2. 2

   EACH SERVING (1/4 CUP) PROVIDES: 3/4 Vegetable, 5 Optional Calories

3. 3

   If habanero peppers are not available, substitute 2 medium serrano peppers.

4. 4

   To remove zest from orange, use a zester or the side of a vegetable grater.

5. 5

   Recipes Weight Watchers International, Inc., owner of the registered trademark.

6. 6

   NOTES: from WW: This strange-looking name means sauce hot enough to heat a dog's nose--and it is!

7. 7

   Removing the seeds and veins will cool the fire a bit.

8. 8

   By all means, wear gloves when handling this pepper!

9. 9

   Serve this sauce as a condiment with just about anything: eggs, fish, poultry or meat, or stir a spoonful into soup just before serving.

10. 10

    Recipe may be prepared ahead; refrigerate, covered, for up to 3 days.