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Salt and pepper breaded squid with chilli dip and coriander salad

Salt and pepper breaded squid with chilli dip and coriander salad is a home-style recipe made with Black Pepper Corns, Sichuan Pepper Corns, Sea Salt, and Salt.

재료

• 2.0 tsp Black Pepper Corns
• 2.0 tsp Sichuan Pepper Corns
• 2.0 tsp Sea Salt
• 1.0 pinch Salt

조리법 (미리보기)

1. 1

   For the squid, preheat a deep-fat fryer to 190C/375F. Alternatively heat vegetable oil in a deep-sided, heavy bottomed pan until a breadcrumb sizzles and turns golden-brown when dropped into it. (CAUTION: hot oil can be dangerous. Do not leave unattended).

2. 2

   Heat a frying pan until smoking, then add the black peppercorns and Sichuan peppercorns and dry fry for a few seconds, shaking the pan frequently, until the peppercorns darken slightly and become aromatic.