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Salt and pepper chilli squid with pak choi

Salt and pepper chilli squid with pak choi — a community recipe on Potlikkr.

Ingredients

• 0.5 tsp Black Peppercorns
• 0.5 tsp Sichuan Peppercorns
• 1.0 tsp Sea Salt
• 2.0 tbsp Sunflower Oil

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Method (preview)

1. 1

   Heat a frying pan until smoking, then add the black peppercorns and Sichuan peppercorns and dry fry for a few seconds, shaking the pan frequently, until the peppercorns darken slightly and become aromatic.

2. 2

   Tip the peppercorns into a pestle and mortar and crush to a coarse mixture, then stir in the sea salt.