Salt-Crusted Currant Pecan Rye Bread

Name: Salt-Crusted Currant Pecan Rye Bread
Ingredients: 1.0 tablespoon Dry Yeast; 1.0 tablespoon Sugar; 1.0 tablespoon Salt; 2.5 cup Rye Flour; 3.0 cup Bread Flour Plus Additional; 2.0 cup Warm Water; 0.25 cup Kosher Salt

Salt-Crusted Currant Pecan Rye Bread — a community recipe on Potlikkr.

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Ingredients

1.0 tbsp Dry Yeast
1.0 tbsp Sugar
1.0 tbsp Salt
2.5 cup Rye Flour

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Method (preview)

1
Recipe by: The Washington Post 11/13/96 In the 5-quart bowl of an electric
2
mixer fitted with a dough hook, combine the yeast, sugar, 1 1/2 tablespoons

of the caraway seeds, the salt and both the rye and bread flours. Mix until

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