Salt-Crusted Currant Pecan Rye Bread
Salt-Crusted Currant Pecan Rye Bread is a home-style recipe made with Dry Yeast, Sugar, Salt, Rye Flour, Bread Flour Plus Additional, and Warm Water.
재료
- 1.0 tbsp Dry Yeast
- 1.0 tbsp Sugar
- 1.0 tbsp Salt
- 2.5 cup Rye Flour
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조리법 (미리보기)
- 1
Recipe by: The Washington Post 11/13/96 In the 5-quart bowl of an electric
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mixer fitted with a dough hook, combine the yeast, sugar, 1 1/2 tablespoons
of the caraway seeds, the salt and both the rye and bread flours. Mix until