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Salt-Rising Bread

Salt-Rising Bread is a home-style recipe made with All Purpose Flour, Active Dry Yeast, Sugar, Cooking Oil, and Salt.

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Salt-Rising Bread

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Zubereitung (Vorschau)

  1. 1

    Cook potatoes, covered, in 6 cups unsalted water until tender; drain, reserving 5 cups cooking water.

  2. 2

    Cool. (Use potatoes for another purpose.) To make starter, combine the 1/2 cup flour, the 2 tablespoons sugar, 1 cup of the reserved potato water, and the yeast.

Cover; let stand in warm place several hours.

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