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Salt-Rising Bread

Salt-Rising Bread is a home-style recipe made with Medium Potatoes, All Purpose Flour, Tlbsps Sugar, Active Dry Yeast, Sugar, and Cooking Oil. Serves 1.

Ingredientes

• 3
• 1/2 cup
• 2
• 2 pkg

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Preparo (prévia)

1. 1

   Cook potatoes, covered, in 6 cups unsalted water until tender; drain, reserving 5 cups cooking water.

2. 2

   Cool. (Use potatoes for another purpose.) To make starter, combine the 1/2 cup flour, the 2 tablespoons sugar, 1 cup of the reserved potato water, and the yeast.