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Salt Rising Bread #6

Salt Rising Bread #6 is a home-style recipe made with Milk, Salt, Sugar, White Cornmeal, Water, and Lard Flour Milk. Serves 16.

Ingrédients

• 1.0 cup Milk
• 1.5 tsp Salt
• 2.5 tbsp Sugar
• 0.25 cup White Cornmeal

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Méthode (aperçu)

1. 1

   Let milk cool to lukewarm and add salt, half the quantity of sugar, and the corn meal. Pour the mixture into a stone crock of jar, cover, and set in a bowl of hot water. Keep in a warm place about 6 hours, or until it ferments.

2. 2

   When gases escape freely, pour in the lukewarm water, and add lard, remaining sugar, and 2 cups of flour, beating well. Put jar back in bowl of hot water, and let rise until batter is light and bubbly.