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Salt Rising Bread #6

Salt Rising Bread #6 — Potlikkr 커뮤니티 레시피.

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Salt Rising Bread #6

재료

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조리법 (미리보기)

  1. 1

    Let milk cool to lukewarm and add salt, half the quantity of sugar, and the corn meal. Pour the mixture into a stone crock of jar, cover, and set in a bowl of hot water. Keep in a warm place about 6 hours, or until it ferments.

  2. 2

    When gases escape freely, pour in the lukewarm water, and add lard, remaining sugar, and 2 cups of flour, beating well. Put jar back in bowl of hot water, and let rise until batter is light and bubbly.

Turn into a warmed mixing bowl, and gradually stir in enough more flour to make rather stiff dough. Turn onto a flour...

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