Salt-Spice

Name: Salt-Spice
Yield: 1.0
Ingredients: 0.25 cup Kosher Or Sea Salt; 1.0 tablespoon Accent; 1.0 teaspoon Dill Weed; 1.0 teaspoon Black Pepper; 1.0 teaspoon Onion Powder; 0.25 teaspoon Garlic Salt; 0.25 teaspoon Curry Powder; 1.0 Lemon; 0.25 teaspoon Chili Powder; 0.25 teaspoon Paprika; 0.25 teaspoon Oregano Leaf; 0.25 teaspoon Dried Marjoram Leaves; 0.25 teaspoon Rubbed Sage

Salt-Spice — una ricetta della community su Potlikkr.

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🍽 Per 1.0

Ingredienti

0.25 cup Kosher Or Sea Salt
1.0 tbsp Accent
1.0 tsp Dill Weed
1.0 tsp Black Pepper

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Preparazione (anteprima)

1
Mix all ingredients and store in a pepper grinder or put through blender
2
to a very fine powder, using high sped. Makes about 1/2 cup. Keeps

indefinitely at room temp. Source: Gloria Pitzer's Secret Recipes

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