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Salt Sticks

Salt Sticks — a community recipe on Potlikkr.

Ingredients

• 1.5 cup Bread Flour Makes A Difference
• 1.0 tbsp Sugar
• 1.0 tbsp Salt
• 2.0 pkg Active Dry Yeast

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   In a large bowl thoroughly mix 1-1/2 cup flour, sugar, salt, and undissolved dry yeast. Gradually add tap water to dry ingredients and beat two minutes at medium speed of electric mixer, scraping bowl occasionally. Add 3/4 cup of flour. Beat at high speed two minutes, scraping bowl occasionally. Stir in enough additional flour to make a stiff dough. Turn out onto lightly floured board and knead until smooth and elastic, about 8 to 10 minutes. Cover with plastic wrap. Now here's what I do to aid the rising process: Turn on the oven to its lowest setting and count slowly to 20. Turn OFF oven. Place towel on rack; place bowl containing covered dough to towel. Shut oven door and let rest 20 minutes.

2. 2

   Grease two cookie sheets and sprinkle with cornmeal.