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Salted chocolate tart

Salted chocolate tart — a community recipe on Potlikkr.

Ingredients

• 0.5 tsp Smoked Sea Salt Flakes
• 4.0 tbsp Full Fat Milk
• 2.0 tsp Instant Espresso Powder Or Strong Instant Coffee Powder
• 1.0 tsp Vanilla Paste Or Extract

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Method (preview)

1. 1

   For the base, snap the biscuits into pieces and drop them into the bowl of a food processor. Do likewise with the chocolate, then blitz them together until you have crumbs. Add the butter and salt, and blitz again until the mixture starts to clump together. If you’re doing this by hand, bash the biscuits in a freezer bag until they form crumbs, finely chop the chocolate and melt the butter, then mix everything, along with the salt, in a large bowl with a wooden spoon or your hands encased in disposable vinyl gloves.

2. 2

   For the filling, finely chop the chocolate. Put the cornflour into a cup and whisk in the milk until smooth. (I find it easier to use cups for the liquids – in which case the milk measure is equivalent to an American quarter cup, and you’ll need 2 cups of cream.)