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Salted Pretzels (Sourdough)

Salted Pretzels (Sourdough) is a home-style recipe made with Culture From First Proof Sourdough, Oil, Salt, Sugar, Warm Water, and White Bread Flour. Serves 1.

Ingredients

• 2.0 cup Culture From First Proof Sourdough
• 1.0 tbsp Oil
• 1.0 tsp Salt
• 1.0 tbsp Sugar

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Method (preview)

1. 1

   Measure culture into large bowl. Add oil, salt and sugar to warm water and mix. Add to culture and mix. Add flour, one cup at a time, stirring until too stiff to mix by hand. Then knead about ten minutes.

2. 2

   Form into egg sized balls. Roll each ball between hands to form the 14 inch rope. Shape and proof, covered, at 85 degrees for 1 hour