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Saltimbocca

Saltimbocca is a home-style recipe made with Olive Oil, Balsamic Vinegar, Brown Sugar, and Garlic Crushed.

재료

• 1.0 tbsp Olive Oil
• 1.0 tbsp Balsamic Vinegar
• 1.0 tsp Brown Sugar
• 1.0 clove Garlic Crushed

조리법 (미리보기)

1. 1

   Heat half the oil in a pan and slowly fry the shallots for 3-4 minutes or until softened and slightly golden. Add the balsamic vinegar and sugar and cook out until the vinegar has reduced and the shallots have caramelised.

2. 2

   Heat the rest of the oil in a frying pan and pan-fry the pork for 2-3 minutes on each side.