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Salvador Shrimp In Fruit Sauce`

Make Salvador Shrimp In Fruit Sauce` at home with Vegetable Oil, Orange Juice, Sugar, Salt, and Lime Juice. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1 1/3 cup
• 1/4 cup
• 1 tsp
• 2 tsp
• 1/4 cup
• 6 cup

Method (preview)

1. 1

   Cook shrimp in oil in a nonstick skillet over medium-high heat, stirring often, 5 minutes or until shrimp turn pink.

2. 2

   Remove from skillet; set aside.

3. 3

   Combine pineapple and next 5 ingredients in skillet.

4. 4

   Combine vinegar and cornstarch, stirring until smooth; add to skillet.

5. 5

   Bring to a boil; cook, stirring constantly, 1 minute or until thickened.

6. 6

   Add shrimp; reduce heat to low, and cook, stirring constantly, 1 minute or until thoroughly heated.

7. 7

   Remove from heat; stir in cilantro.

8. 8

   Serve over rice.