Salzburger Nockerl
Salzburger Nockerl is a home-style recipe made with Jelly Currant Or Other, Cream Whipping, Butter Unsalted Cut In, Lg Eggs Whites Only, Sugar, and Vanilla. Serves 4.
🍽 Para 4
Ingredientes
- 4 tsp
- 4 tbsp
- 2 tbsp
- 9
+ 5 ingredientes más — regístrate gratis para verlos todos.
Preparación (vista previa)
- 1
Preheat oven to 450 F. Place 4 shallow 9-inch oval gratin dishes on a baking sheet.
- 2
In a mixer, beat the egg whites on medium-high speed until they form soft peaks.
Gradually add vanilla sugar and lemon juice and continue to beat until stiff and shiny.
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