Salzburger Nockerl
Salzburger Nockerl is a home-style recipe made with Jelly Currant Or Other, Cream Whipping, Butter Unsalted Cut In, Lg Eggs Whites Only, Sugar, and Vanilla. Serves 4.
🍽 Per 4.0
Ingredienti
- 4.0 tsp Jelly Currant Or Other
- 4.0 tbsp Cream Whipping
- 2.0 tbsp Butter Unsalted Cut In
- 9.0 Lg Eggs Whites Only
+ 5 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Preheat oven to 450 F. Place 4 shallow 9-inch oval gratin dishes
- 2
on a baking sheet. In each, put 1 teaspoon of jelly, 1 tablespoon of
cream and 1 piece of butter.
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