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Cross Rib Roast

A home-style Cross Rib Roast made with Celery Coarsely Chopped Ea Tomatoes Md, Onions Coarsely Chopped Ts Spice Mixture, and Butter Or X Beef Stock Or Red Wine. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 1/2 cup
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   Title: Sam Arnold’s Cross Rib Roast

2. 2

   Tomatoes should be peeled, seeded and coarsely chopped.

3. 3

   Brown the vegetables in the oil or melted butter.

4. 4

   Remove the vegetables and raise the heat to sear the meat on both sides (do not pierce with fork when turning) in the pot.

5. 5

   Put the browned vegetables with the olives and chopped tomatoes in th bottom of a casserole or stock pot.

6. 6

   Place the beef on top.

7. 7

   Pour stock and/or red wine to cover.

8. 8

   Add bouquet garni.

9. 9

   Cover and place in moderate oven for about 2 hours or until the meat is tender.

10. 10

    Check during the last hour and add liquid if needed.

11. 11

    Remove the meat and vegetables to a warm platter.

12. 12

    Strain juices through a coarse sieve, forcing through as much vegetable pulp as possible.

13. 13

    This gravy should not need any additional thickening.