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Sambal Badjak (Indonesian Spice)

Make Sambal Badjak (Indonesian Spice) at home with Garlic, Tamarind Water, Oil, Salt, and Soft Brown Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 5 clove
• 30 ml
• 45 ml
• 1 tsp
• 1 tsp
• 250 ml

Method (preview)

1. 1

   Pound or process the chilies, onions, garlic, trassi and candlenuts to a smooth paste with the tamarind and galangal.

2. 2

   Heat the oil and fry the paste for a few minutes, then add the remaining ingredients and cook gently for 15-20 minutes, until the mixture thickens.

3. 3

   Cool, and store in a jar in the refrigerator.