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Sambal Fried Green Chilli (goreng Sambal Lada

A home-style Sambal Fried Green Chilli (goreng Sambal Lada made with Stephen Ceideburg, Green Chillies, Onions Thinly Sliced, Oil Salt, and Green Tomatoes Diced. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• Stephen Ceideburg
• 1/4 lb
• 2
• 1/4 cup
• 2
• 1

Method (preview)

1. 1

   Pound chilli into paste in a mortar or put in a blender with 2 tablespoons of water and switch on for 20 seconds on medium speed.

2. 2

   Stir-fry onions in hot oil until golden.

3. 3

   Add chilli and salt, stir and reduce heat.

4. 4

   Let simmer for 2 minutes.

5. 5

   Add diced tomatoes, chopped anchovies, oil and all.

6. 6

   Stir and let simmer very gently for 15 minutes.

7. 7

   Stir occasionally.

8. 8

   From "Dishes From Indonesia", Yohanni Johns, Thomas

9. 9

   Nelson Ltd., Sydney, 1971. SBN 17 001929 2 [It says

10. 10

    "SBN", not "ISBN" in the book. S.C.]