SAMBAL (Indonesian Chile Paste)
SAMBAL (Indonesian Chile Paste) — a community recipe on Potlikkr.
Ingredients
- 0.5 cup Dried Whole Red Hot Chiles Stemmed And Seeded
- 2.0 clove Garlic Halved
- 1.0 Sm Onion Coarsely Chopped
- 0.25 cup Sugar
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Method (preview)
- 1
minced. Pour mixture into a 1 to 2 quart pan and cook over medium
- 2
heat, stirring occasionally, until reduced to about 1/2 cup (about
10 minutes). Serve at room temperature. Makes about 1/2 cup.
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