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Sambar Powder I (Sambar Podi I)

Sambar Powder I (Sambar Podi I) is an indian recipe made with Oil, Red Chillies, Coriander Seeds, Cumin Seeds, and Fenugreek Seeds. About 30 min from start to finish for 1. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 2 cup
• 1 3/4 can
• 4 tbsp
• 1 1/2 tbsp
• 1 1/2 tbsp
• 1 1/2 tbsp
• 2 tsp
• 2 tsp
• 2 tsp
• Over Amp Rinsed
• 2 tsp
• 2 stick

Method (preview)

1. 1

   Heat 1 tablespoon oil in a heavy frying pan or skillet. Add the chillies and saute for 1 - 3 minutes.

2. 2

   In a heavy saucepan, dry-roast all the other ingredients until they each give off a strong aroma. (However, do not roast the ground turmeric.)

3. 3

   Place all the ingredients in an electric blender or food processor.

4. 4

   Blend into a fine powder.

5. 5

   Store in an airtight container and use as required.

6. 6

   From Dakshin, Vegetarina Cuisine From South India by Chandra

7. 7

   Padmanabhan.