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Sambusak (sephardic Stuffed Pastries)

Sambusak (sephardic Stuffed Pastries) — uma receita da comunidade no Potlikkr.

Ingredientes

• 2.0 tbsp Active Dry Yeast
• 2.0 cup Lukewarm Water Divided
• 1.0 tsp Salt
• 1.0 tbsp Vegetable Oil Bunch Scallions Diced

Preparo (prévia)

1. 1

   Add salt, remaining water, margarine and some of the

2. 2

   flour. Gradually add the remaining flour and the