← All recipes

Samgyetang (Baby Chicken & Ginseng Soup)

A home-style Samgyetang (Baby Chicken & Ginseng Soup) made with Glutinous Rice Well Rinsed, Water, Korean Sesame Oil, and Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 2 cup
• 1 tsp
• 1/8 tsp

Method (preview)

1. 1

   1. Mix the rice, ginseng root, scallion, 3 of the jujubes and 1 garlic clove together and stuff the chicken. Sew up the opening.

2. 2

   Put the chicken in the “tukbaege” or in a heavy pot with a cover that is just a bit larger than the chicken.

3. 3

   Add the 2 cups water, the other 3 jujubes, the other garlic clove, the sesame seeds and sesame oil and the pepper.

4. 4

   Bring to a boil, cover the pot and reduce heat to low.

5. 5

   Simmer over low heat for 1 hour.

6. 6

   Serve hot in the “tukbaege” if you have one, or transfer the chicken and broth to a large serving bowl.