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Sampita (Yugoslavian Cake/Tart)

Sampita (Yugoslavian Cake/Tart) is a home-style recipe made with Base, Egg Yolks, Sugar, Oil, Milk, and Flour.

Ingredientes

• to taste
• 6
• 8 tbsp
• 8 tbsp

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Preparo (prévia)

1. 1

   Base - beat egg yolks with the sugar until they become thick and creamy.

2. 2

   Marie). Then pour the filling over the base. Allow to cool then put sampita in the fridge.