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Samundar Ki Kari - Squid in Spinach-Tomato Curry - India

Samundar Ki Kari - Squid in Spinach-Tomato Curry - India comes together with Chili Powder, Ground Turmeric, Ground Cumin, Ground Coriander, and Tsps Salt Fresh Ground Black Pepper. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1/2 tsp
• 1/2 tsp
• 1 tsp
• 1 tsp
• 1 1/8
• 1 tsp
• 3 tbsp
• 1 tsp
• 4 clove
• 1 1/2
• 5
• 4
• 1 1/4 lb
• Prawn
• 4

Method (preview)

1. 1

   Combine chili powder, turmeric, cumin, coriander, salt, black pepper,

2. 2

   French mustard, and 2 tablespoons water in small bowl; mix.

3. 3

   Put oil in large non-stick frying and and set over high heat.

4. 4

   When hot put in whole mustard seeds.

5. 5

   Stir-fry until garlic turns light brown.

6. 6

   Add spice paste.

7. 7

   Sir-fry 15 seconds.

8. 8

   Put in tomatoes and spinach.

9. 9

   Stir-fry a minute.

10. 10

    Add 1 cup water and bring to simmer.

11. 11

    Simmered uncovered on low heat for 10 minutes.

12. 12

    Put in squid.

13. 13

    Turn heat to high.

14. 14

    Stir and cook until squid just turns opaque.

15. 15

    This will happen quite fast.

16. 16

    Put in coconut milk and bring to simmer.

17. 17

    Sir and simmer half a minute.

18. 18

    Turn off heat and serve.