← All recipes

San Antonio Chicken With Picante Black Bean Sauce

San Antonio Chicken With Picante Black Bean Sauce is a poultry beans sauces recipe made with Chicken Breast Halves Boned And Skinned, Ground Cumin, T Garlic Salt, Vegetable Oil, and Black Beans Canned Rinsed And Drained. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 6
• 2 tsp
• 1
• 1 tbsp
• 1 cup
• 1 can
• 2/3 cup
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   Sprinkle both sides of chicken with 1 teaspoon of the cumin and the garlic salt.

2. 2

   Heat oil in 12" skillet over medium-high heat.

3. 3

   Add chicken; cook 3 minutes.

4. 4

   In medium bowl, combine beans, corn, Pace Picante Sauce, red pepper and remaining 1 teaspoon cumin.

5. 5

   Turn chicken; spoon bean mixture evenly over chicken.

6. 6

   Reduce heat to medium; cook uncovered 6-7 minutes or until chicken is cooked through.

7. 7

   Push bean mixture off chicken into skillet.

8. 8

   Transfer chicken to serving platter, using a slotted spoon; keep warm.

9. 9

   Cook bean mixture over high heat 2-3 minutes or until thickened, stirring frequently; spoon over chicken.

10. 10

    Sprinkle with cilantro and serve with additional Pace Picante Sauce.