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San Antonio Chicken With Picante Black Bean Sauce

San Antonio Chicken With Picante Black Bean Sauce comes together with Vegetable Oil, Black Beans Canned Rinsed, Pace Picante Sauce, and Red Bell Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 1 cup
• 2/3 cup
• 1/2 cup

Method (preview)

1. 1

   Sprinkle both sides of chicken with 1 teaspoon of the cumin and the garlic salt.

2. 2

   Heat oil in 12 ″ skillet over medium-high heat.

3. 3

   Add chicken; cook 3 minutes.

4. 4

   In medium bowl, combine beans, corn, Pace Picante Sauce, red pepper and remaining 1 teaspoon cumin.

5. 5

   Turn chicken; spoon bean mixture evenly over chicken.

6. 6

   Reduce heat to medium; cook uncovered 6-7 minutes or until chicken is cooked through.

7. 7

   Push bean mixture off chicken into skillet.

8. 8

   Transfer chicken to serving platter, using a slotted spoon; keep warm.

9. 9

   Cook bean mixture over high heat 2-3 minutes or until thickened, stirring frequently; spoon over chicken.

10. 10

    Sprinkle with cilantro and serve with additional Pace Picante Sauce.