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San Antonio Style Chicken Wings

San Antonio Style Chicken Wings comes together with Pace Picante Sauce, Honey, and Sour Cream Dairy. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 1/4 cup
• 2/3 cup

Method (preview)

1. 1

   Cut wings in half at joints; discard wing tips.

2. 2

   Combine 1/3 cup of the picante sauce, catsup, honey and cumin; pour over chicken.

3. 3

   Place in refrigerator; marinate at least 1 hour, turning once. Drain chicken, reserving marinade. Place on rack of foil-lined broiler pan.

4. 4

   Bake at 375F. for 30 minutes.

5. 5

   Brush chicken with reserved marinade; turn and bake, brushing generously with marinade every 10 minutes, until tender, about 30 minutes.* Place 6 inches from heat in preheated broiler; broil 2 to 3 minutes or until sauce looks dry.

6. 6

   Turn; broil 2 to 3 minutes or until sauce looks dry.

7. 7

   Spoon sour cream into small clear glass bowl; top with remaining 2/3 cup picante sauce. Serve with chicken.

8. 8

   To serve, place 6 inches from heat in preheated broiler; broil 4 to 5 minutes.

9. 9

   Turn; broil 4 to 5 minutes or until heated through.