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San Francisco Chops

San Francisco Chops is a home-style recipe made with Oil, Garlic Minced, Dry Sherry Or Broth, Soy Sauce, Brown Sugar, and Crushed Red Pepper.

Ingrédients

• 1 tbsp
• 1 clove
• 2 tsp
• 4 tbsp
• 4 tbsp
• 2 tbsp
• 1/4 tsp
• 2 tbsp

Méthode (aperçu)

1. 1

   Trim pork chops of fat 2.

2. 2

   Heat oil in skillet.

3. 3

   Brown chops on both sides.

4. 4

   Remove and add a little more oil if needed.

5. 5

   Saute garlic for a minute, being careful not to burn it.

6. 6

   Combine oil, sherry or broth, soy sauce, brown sugar and red pepper.

7. 7

   Place chops in skillet.

8. 8

   Pour sauce over them.

9. 9

   Cover tightly.

10. 10

    Simmer over low heat until chops are tender and cooked through, 30 to 35 minutes.

11. 11

    Add a little water, 1 to 2 Tbsp. if needed to keep sauce from cooking down too much.

12. 12

    Turn once.

13. 13

    Remove chops to platter.

14. 14

    Stir in cornstarch dissolved in water. Cook until thickened. 9. Pour over chops and serve.