San Francisco Chops
Make San Francisco Chops at home with Oil, Dry Sherry Or Broth, Soy Sauce, Red Pepper, and Water. Keep it handy for the next time you cook it.
सामग्री
- 1 tsp
- 2 tsp
- 4 tbsp
- 4 tbsp
- 1/4 tsp
- 2 tbsp
विधि (झलक)
- 1
Preparation Time: 10 min. Cooking Time: 40 to 45 min.
- 2
1. Mix sauce ingredients together and set aside. 2.
- 3
Trim pork chops of fat and saute in hot oil until brown on both sides.
- 4
Pour sauce over chops.
- 5
Cover tightly and simmer over low heat until chops are tender and cooked through, 30 to 35 minutes.
- 6
Add a little water, (1 to 2 Tb) if needed to keep sauce from cooking down too much.
- 7
Turn once.
- 8
Remove chops to platter.
- 9
Stir in cornstarch dissolved in water.
- 10
Cook until thickened.
- 11
Pour over chops and serve.
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