← All recipes

San Francisco Fudge Foggies

San Francisco Fudge Foggies is a candy recipe made with Bittersweet Chocolate, Unsalted Butter, Strong Brewed Coffee, Eggs, and Sugar. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 lb
• 1 cup
• 1/3 cup
• 4
• 1 1/2 cup
• 1/2 cup
• 8 oz

Method (preview)

1. 1

   Position a rack in the center of the oven and preheat to 375:.

2. 2

   Butter the bottom and sides of the foil-lined pan.

3. 3

   In the top of a double boiler set over hot, not simmering water, melt the chocolate, butter and dissolved coffee, stirring frequently, until smooth.

4. 4

   Cool the mixture, stirring occasionally for 10 minutes.

5. 5

   In a large bowl, using a handheld electric mixer set at high speed, beat the eggs for 30 seconds, or until foamy.

6. 6

   Gradually add the sugar and continue to beat for 2 minutes, or until the mixture is very light and fluffy.

7. 7

   Reduce the mixer speed to low and gradually beat in the chocolate mixture until just blended.

8. 8

   Using a wooden spoon, stir in the flour.

9. 9

   Stir in the walnuts.

10. 10

    Do not overbeat the mixture.

11. 11

    Transfer the batter to the prepared pan.

12. 12

    Bake for 28-30 minutes, or until the foggies are just set around the edges.

13. 13

    They will remain moist in the center.

14. 14

    Cool the foggies in the pan on a wire rack for 30 minutes.

15. 15

    Cover the pan tightly with aluminum foil and refrigerate overnight or for at least 6 hours.

16. 16

    Remove the top foil and run a sharp knife around the edge of the foggies.

17. 17

    Invert them again onto a smooth surface and cut into 16 rectangles.

18. 18

    Nutr. Assoc.: 0