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San Francisco Fudge Foggies

San Francisco Fudge Foggies is a desserts recipe made with Bittersweet Chocolate Finely Chopped, Unsalted Butter Cut Into, Sugar, and Flour. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 1 cup
• 1 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Position a rack in the center of the oven and preheat to 375~.

2. 2

   Butter the bottom and sides of the foil-lined pan.

3. 3

   In the top of a double boiler set over hot, not simmering water, melt the chocolate, butter and dissolved coffee, stirring frequently, until smooth.

4. 4

   Cool the mixture, stirring occasionally for 10 minutes.

5. 5

   In a large bowl, using a handheld electric mixer set at high speed, beat the eggs for 30 seconds, or until foamy.

6. 6

   Gradually add the sugar and continue to beat for 2 minutes, or until the mixture is very light and fluffy.

7. 7

   Reduce the mixer speed to low and gradually beat in the chocolate mixture until just blended.

8. 8

   Using a wooden spoon, stir in the flour.

9. 9

   Stir in the walnuts.

10. 10

    Do not overbeat the mixture.

11. 11

    Transfer the batter to the prepared pan.

12. 12

    Bake for 28-30 minutes, or until the foggies are just set around the edges.

13. 13

    They will remain moist in the center.

14. 14

    Cool the foggies in the pan on a wire rack for 30 minutes.

15. 15

    Cover the pan tightly with aluminum foil and refrigerate overnlight or for at least 6 hours.

16. 16

    Remove the top foil and run a sharp knife around the edge of the foggies.

17. 17

    Invert them again onto a smooth surface and cut into 16 rectangles.