San Francisco Polenta Bread

Name: San Francisco Polenta Bread
Yield: 6.0
Ingredients: 1.0 cup Flour; 1.0 cup Polenta; 3.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 0.25 cup Sugar; 1.0 Whole Egg Or Egg Substitute; 1.0 cup Skim Milk; 0.25 cup Cooking Oil

San Francisco Polenta Bread — a community recipe on Potlikkr.

🍽 Serves 6.0

🥞

Ingredients

1.0 cup Flour
1.0 cup Polenta
3.0 tsp Baking Powder
0.5 tsp Salt

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 425, place all ingredients in mixing bowl and blend. Pour
2
into 8 in square pan and bake 20-25 minutes or until brown, May also be

baked in muffin tins. Serves 6

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