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San Francisco Seafood Casserole

San Francisco Seafood Casserole is a home-style recipe made with Mussels Or Clams, Medium Shrimp, Cod Or Flounder Fillets, Salad Oil, Medium Onion, and Large Garlic. Serves 6.

재료

• 1.0 lb Mussels Or Clams
• 0.5 lb Medium Shrimp
• 1.0 lb Cod Or Flounder Fillets
• 2.0 tbsp Salad Oil

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조리법 (미리보기)

1. 1

   Scrub mussels, remove beards. Shell and devein shrimp. Cut fish into 2-inch chunks. Cook onion and garlic in salad oil until tender. Stir in tomatoes with their liquid, clam juice, tomato paste, wine, and seasonings; heat to boiling. Pour tomato mixture into 3-qt casserole; add fish chunks, mussels and shrimp. Cover casserole and bake 20-25 minutes until fish flakes easily, mussels open and shrimp are tender. Sprinkle with parsley

2. 2

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