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San Francisco Seafood Casserole

Make San Francisco Seafood Casserole at home with Mussels Or Clams, Shrimp, Cod Or Flounder Fillets, Salad Oil, and Onion. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 1/2 lb
• 1 lb
• 2 tbsp
• 1
• 1
• 1
• 1
• 1
• 3/4 cup
• 3/4 tsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Scrub mussels, remove beards. Shell and devein shrimp.

2. 2

   Cut fish into 2-inch chunks.

3. 3

   Cook onion and garlic in salad oil until tender.

4. 4

   Stir in tomatoes with their liquid, clam juice, tomato paste, wine, and seasonings; heat to boiling.

5. 5

   Pour tomato mixture into 3-qt casserole; add fish chunks, mussels and shrimp.

6. 6

   Cover casserole and bake 20-25 minutes until fish flakes easily, mussels open and shrimp are tender.

7. 7

   Sprinkle with parsley