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San Francisco Seafood Casserole

San Francisco Seafood Casserole comes together with Mussels Or Clams, Shrimp, Cod Or Flounder Fillets, Salad Oil, and Onion. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 1/2 lb
• 1 lb
• 2 tbsp
• 1
• 1
• 28 oz
• 8 oz
• 6 oz
• 3/4 cup
• 3/4 tsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Scrub mussels, remove beards. Shell and devein shrimp.

2. 2

   Cut fish into 2-inch chunks.

3. 3

   Cook onion and garlic in salad oil until tender.

4. 4

   Stir in tomatoes with their liquid, clam juice, tomato paste, wine, and seasonings; heat to boiling.

5. 5

   Pour tomato mixture into 3-qt casserole; add fish chunks, mussels and shrimp.

6. 6

   Cover casserole and bake 20-25 minutes until fish flakes easily, mussels open and shrimp are tender.

7. 7

   Sprinkle with parsley