San Marzano tomato pizza
San Marzano tomato pizza is a home-style recipe made with Salt, Caster Sugar, Extra Virgin Olive Oil, Olive Oil, and Peanut Oil.
재료
- 1.0 tsp Salt
- 1.0 tbsp Caster Sugar
- 4.0 tbsp Extra Virgin Olive Oil
- 3.0 tbsp Olive Oil
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조리법 (미리보기)
- 1
To make the dough, place the flours, salt, sugar and yeast into a large bowl and stir. Make a well in the centre of the flour and pour in the water, gradually mixing in the flour to form a soft dough.
- 2
Tip out and knead on an oiled work surface for about 10 minutes or until the dough is smooth and elastic. Place it into a bowl, cover and leave to rise for 24 hours.
Preheat the oven to its highest temperature. Place a heavy baking tray or pizza stone in the oven and allow it to heat.