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San Ton Pa (mincemeat Of Raw Fish)

San Ton Pa (mincemeat Of Raw Fish) is built on Fresh Fish, T Salt, Water Juice Of To Lemons, Md Onions, and Garlic. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 2 lb
• 1
• 1/2 cup
• 5
• 5 clove
• 3
• 2 tbsp

Method (preview)

1. 1

   Bones.

2. 2

   Place in a bowl.

3. 3

   In another bowl mix the salt in the water, then add the lemon juice.

4. 4

   Pour this mixture over the fish and let stand for 15 minutes.

5. 5

   Chop the onions, garlic and pimentos very fine.

6. 6

   Press out the water from the fish and boil this water.

7. 7

   Set aside to cool.

8. 8

   Mix this juice with the fish.

9. 9

   Add the herbs and the onions, garlic and pimentos.

10. 10

    Serve cold with a green salad.