Sandtortchen (Sand Tarts)
Sandtortchen (Sand Tarts) — Potlikkrのコミュニティレシピ。
材料
- 2.5 cup Sugar
- 2.0 cup Butter
- 4.0 cup Flour Unbleached Unsifted
作り方 （プレビュー）
- 1
Cream sugar and butter. Beat in 2 eggs. Gradually blend in the flour.
- 2
Chill dough overnight. Roll as thin as possible on well floured board.
Work with 1/4 of the dough at a time. Keep remaining dough chilled. Cut