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Sandtortchen (sand Tarts)

Sandtortchen (sand Tarts) is a home-style recipe made with Sugar, Butter Or Margarine, and Flour Unbleached Unsifted.

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Sandtortchen (sand Tarts)

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Zubereitung (Vorschau)

  1. 1

    Cream sugar and butter. Beat in 2 eggs. Gradually

  2. 2

    blend in the flour. Chill dough overnight. Roll as

thin as possible on well floured board. Work with 1/4

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