Sandtortchen (Sand Tarts)
Sandtortchen (Sand Tarts) — uma receita da comunidade no Potlikkr.
Ingredientes
- 2.5 cup Sugar
- 2.0 cup Butter
- 4.0 cup Flour Unbleached Unsifted
Preparo (prévia)
- 1
Cream sugar and butter. Beat in 2 eggs. Gradually blend in the flour. Chill
- 2
dough overnight. Roll as thin as possible on well floured board. Work with 1/4
of the dough at a time. Keep remaining dough chilled. Cut into diamonds with a
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