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Sandwich Focaccia With Rosemary

Sandwich Focaccia With Rosemary comes together with Active Dry Yeast, Sugar, Fruity Olive Oil Plus Extra, Salt, and Rosemary. Serves 12. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 1/4 tsp
• 1 tsp
• 3 tbsp
• 1 1/2 tsp
• 1 tbsp
• 1 cup
• 5 cup

Method (preview)

1. 1

   Stir the yeast into 2 cups warm water with the sugar in a mixing howl and set aside until foamy, about 10 minutes.

2. 2

   Meanwhile oil a bowl for the dough.

3. 3

   In a larger mixing bowl, mix the water with the yeast, stir in the olive oil, salt, rosemary, and whole-wheat flour.

4. 4

   Gradually add the remaining flour until it's too heavy to work, then turn out the dough and knead until smooth.

5. 5

   Place it in the oiled bowl, turn it once, then cover and let rise until doubled in hulk, about 1 1/4 hours.

6. 6

   Lightly dust a counter with flour.

7. 7

   Lightly oil a sheet pan and dust it with fine cornmeal.

8. 8

   Roll out the dough to more or less fit the pan.

9. 9

   Press it so that the thickness is more or less even.

10. 10

    Cover and let rise for another hour or until tender to the touch.

11. 11

    Preheat the oven to 400 F during the last 15 minutes.

12. 12

    Dimple the dough by poking it with your fingertips, then brush it generously with olive oil.

13. 13

    Bake in the bottom third of the oven until nicely browned, about 30 minutes.

14. 14

    Each slice: 358 cals, 15% cff, 4g fat, 3g fiber.