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Sandwich with Chicken-Avacado-Tarragon Filling

Sandwich with Chicken-Avacado-Tarragon Filling is a main courses recipe made with Kip Filet, Herb Bouillon Tablet Juice Of Lemon, Avacado, Creme Fraiche, and Tarragon Mustard S & P. About 15 min from start to finish for 1. Scale it up or down for the number of people at the table.

Ingredients

• 1
• 1
• 1
• 3 tbsp
• 3/4 tsp
• 4

Method (preview)

1. 1

   [Translation: a "kip filet" is a skinless, boneless, chicken breast half.]

2. 2

   Rinse the kip filet and pat dry.

3. 3

   In a small saucepan, cover the chicken with water, add the bouillon tablet, bring to a boil, cover, turn down heat, and cook gently for about 15min.

4. 4

   Remove the chicken from the bouillon and let it cool.

5. 5

   Slice into thin strips.

6. 6

   Keep covered in the frig until ready to use.

7. 7

   Peel the avacado and remove the pit.

8. 8

   Mash the avacado together with the lemon juice, creme fraiche, and mustard.

9. 9

   Cut the broodjes in half.

10. 10

    On one side of each, add a thick layer of the avacado mixture.

11. 11

    Divide the chicken among the four sandwiches, and put the top on.

12. 12

    [Lazy cooks just stir the chicken into the avacado and make the sandwich. Good in pita bread, with a bit of shredded lettuce.]

13. 13

    NOTES: If the kip filet is cooked ahead, this is fast.