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Sandwiches

Sandwiches — a community recipe on Potlikkr.

Ingredients

• 2.0 pkg Refrigerated French Bread Dough Each
• 3.0 clove Garlic Pressed
• 4.0 oz Cheese Thinly Sliced
• 4.0 slice Muenster Or Gruyere Cheese

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Method (preview)

1. 1

   Preheat oven to 350 degrees. Place dough seam side down, on round 15" Round Baking Stone*. Join ends of dough together to form 1 large ring. Cut 6-8 diagonal slashes (1/2" deep) on top of dough; lightly spray dough with vegetable oil. Press garlic over dough; spread evenly. Sprinkle with herbs. Bake 26 to 30 minutes until deep golden brown. Remove from Baking Stone; cool completely.

2. 2

   To assemble, cut bread in half horizonally. Arrange meat and cheese evenly over bottom half of bread. Top with lettuce, drizzle with 2 tablespoons dressing. Top with onion, bell pepper, tomato and olive slices. Brush cut side of bread with remaining dressing, place over bottom half. Cut into wedges and serve.