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Sangkhaya Fakthong (Thai Custard Pumpkin)

Sangkhaya Fakthong (Thai Custard Pumpkin) is a desserts recipe made with Pumpkin, Eggs, Palm Sugar, and Coconut Cream. Serves 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1
• 5
• 1/3 cup
• 1 cup

Method (preview)

1. 1

   Cut a slice off the top of the pumpkin, remove the seeds and most of the soft pulp.

2. 2

   In a mixing bowl, lightly whisk the eggs, add the sugar, salt and coconut cream and stir until well blended.

3. 3

   Pour the mixture into the pumpkin and cook in a steamer (for approximately 20 minutes) until the custard is set. Makes 4 servings.