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SANIYET BATATES, NAY FI NAY (Egyptian Potato Casserole)

Make SANIYET BATATES, NAY FI NAY (Egyptian Potato Casserole) at home with Potatoes Peeled And Sliced Cms Thick, Beef, Garlic Halved Diagonally, Onions Sliced Thinly, and Tomato Juice. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 kg
• 1/2 kg
• 4
• 12
• 2
• 2 cup
• to taste
• to taste

Method (preview)

1. 1

   Cut beef into bite-sized cubes.

2. 2

   Put all the ingredients together in an oven pot, cover with seasoned tomato juice and cook in preheated moderate oven for 1 - 2 hours.