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Santa Anita Race Track Beef Stew

Make Santa Anita Race Track Beef Stew at home with Shortening, Onions, Shallots, Top Sirloin Or Chuck Beef, and Flour. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 3 tbsp
• 1/2 lb
• 1/4 lb
• 2 lb
• 1/2 cup
• 1 qt
• 1 lb
• 1 lb
• 1/2 lb
• 1 lb
• 1 lb

Method (preview)

1. 1

   Melt shortening in large saucepan. Add onions and shallots. Saute 5 minutes o r until tender.

2. 2

   Dredge meat in flour, shaking off excess.

3. 3

   Add meat to onion mixture.

4. 4

   Saute u ntil meat is lightly browned, about 10 minutes.

5. 5

   Add beef broth.

6. 6

   Cook until me at is almost done, about 30 minutes.

7. 7

   Add carrots, celery, leeks and tomatoes.

8. 8

   Cover and simmer over medium heat ab out 20 minutes.

9. 9

   Add potatoes and cook 20 to 25 minutes or until potatoes and v egetables are done.

10. 10

    Add more beef broth, if necessary.

11. 11

    Season to taste with s alt and pepper.