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Santa Fe Fajitas

Santa Fe Fajitas comes together with Kikkoman Lite Soy Sauce, Lime Juice, and Vegetable Oil. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Place prawns in large plastic bag with mixture of next 3 ingredients.

2. 2

   Press air out of bag; close top securely.

3. 3

   Refrigerate 30 minutes; turn bag over once.

4. 4

   Saute vegetables in hot oil in large skillet over high heat 4 minutes; remove.

5. 5

   Add shrimp and marinade; cook, stirring, about 2 minutes, or until shrimp are pink.

6. 6

   Return vegetables to pan; heat through.

7. 7

   To serve, wrap tortilla around desired amount of shrimp, vegetables and salsa.